WThis is a simplified version of a drink from our latest menu. This is a large-volume pre-mixed which is bursting full of essence of the holiday season, rendering it perfect for your holiday party. Any leftover syrup you can use for morning drinks, desserts, or to make additional servings of this cocktail.
The Bikini Cocktail
Serves 10 servings
For the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
For the Cordial: Combine the listed components in a pan, bring to a gentle boil, stirring to dissolve. Next, remove from the stove and let it to cool fully. Decant into an sterilised bottle, close it and refrigerate it in the refrigerator, where it will keep for around a month.
Preparing the Premix: Pour all the liquid ingredients in a large bottle, allow it to infuse for 60 minutes, then filter it preferably using a fine cloth, making it perfectly clear.
When ready to serve: Pour 85ml of your premix into your cocktail shaker packed with ice, gently stirring lightly for a minute to cool it down. Strain into an chilled martini glass or equivalent, decorate with the cranberries and finish using a light spray with the mandarin essence above the glass.
